Sack­’s Destille

Fine spirits are made to traditional recipes at Sack's Destille.

For almost 150 years, this small dis­til­lery has been pro­du­cing fine spir­its
from plants typ­ic­al of the Fichtel Moun­tains. It was forest ber­ries and
bit­ter herbs that inspired Carl Sack in 1864 to cre­ate a liqueur from the fine
bounty gathered by the hard-work­ing loc­al women who worked in the forest.

Today, Weißen​stadt’s spir­ited liquid spe­ci­al­it­ies are still made just as they were 100 years ago. In the back build­ing of the prop­erty on Kirchen­lam­itzer Straße, the fifth gen­er­a­tion is dis­tilling high-proof spir­its. The recipes have been handed down through the gen­er­a­tions of the Sack fam­ily. The gour­met magazine FEINSCH­MECK­ER counts the dis­til­lery among the best addresses in Bavaria.

In 2021, Sack­’s Des­tille was named Busi­ness of the Year.

Four people stand smiling in front of shelves of bottles at Sack’s Destille. One person holds a trophy. A sign in front reads “Betrieb des Jahres Bayern 2021” (Business of the Year, Bavaria 2021), with a golden crown above the text.

Con­tact:
Kirchen­lam­itzer Straße 12
Phone: +499253954809
www​.sacks​-des​tille​.de

Open­ing hours:
Monday to Fri­day 10 am – 4 pm
Sat­urday 10 am – 2 pm

Distillery
Distillery
A person stands smiling next to a table with bottles in a distilling room. A copper still can be seen in the background, complementing the modern, clear ambience of this distillery. The sign on the wall reads “Sacks Destille”.